Your memory about the episodes with Andy smoking, his revolver, and his
tie, is impressive. I guess I was close.

On another note, it's been over 15 years since I had the pork chop sandwich
at Snappy Lunch in Mt. Airy. I'm not sure when I'll be getting back there,
so I figured I waited long enough, and decided today to make my own: a nice
breaded boneless pork chop with mustard, tomato, onion, chili, and cole
slaw, on some good white bread. One of the tastiest - and sloppiest -
sandwiches ever. Definitely will make it again.

JOE from G.I.
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