HI all, this is long and weird.

I've just read a series of recent stories out of Europe that has me rather 
alarmed.  We've all heard of mad cow disease, technically called bovine 
spongiform encephalitis, or BSE.  Mainly it's been talked about occurring 
in England.  There have been 180,000 cases of BSE since it first started 
surfacing in 1986 to the export ban on beef from Britain in 1996.  Hard on 
the farmers, but, considering that  87 UK citizens have died from the 
brain-wasting human form of the disease,  a variant Creutzfeldt-Jakob 
disease (vCJD), is definitely worthwhile considering the possible side 
effects... (essentially, your brain goes to mush).

Recently, 3 cows in Germany have it, with a possible number of 5.  The EU 
has grown so alarmed that they are asking Germany to also stop it's export 
of beef, and Austria has banned all beef from Germany, and many German 
citizens have stopped eating beef and wurst, their national dish, as it were.

"The World Health Organisation has expressed fears that BSE, or mad cow 
disease, may have spread beyond Europe.

So far all known cases have been reported in Europe, but WHO officials in 
Geneva said they were concerned that BSE-infected meat in animal feed may 
have been sold around the world. "

from:  http://news.bbc.co.uk/hi/english/world/europe/newsid_1084000/1084069.stm

The problem is the following.  The way many cattle are fed today, they are 
fed bone meal and parts of dead cows as part of a protein booster, so they 
are essentially being cannibalistic against their own natural 
tendencies.  Why is this a problem?

Well, the answer to this may well be in "Prions".

Prions are  an organism that aren't quite alive, not quite viruses, not 
quite bacteria, not quite anything we really understand, except that they 
are living without the replication devices necessary for normal life... ie, 
they have no amino acids.  No DNA/RNA.


"Prions are pathogenic variants of proteins that are naturally produced in 
nerve cells and
      certain other cells. The normal "healthy" prions are referred to as 
PrPc (Prion Protein
     cellular). The word "prion" stands for "proteinaceous infectious 
particle" and so should
  properly only be applied to the pathogenic variants..."

However there are "rogue" prions that occur, and why this happens no one 
knows for sure, except we may now know..., but they force the normal prions 
in organisms to "change shape".

These rogue prions also have the ability to reproduce, and how they do it 
without DNA is a total mystery to our understanding of science, from what I 
can see, and this is being debated hotly:

http://www.pbs.org/wgbh/nova/madcow/prions.html

A possible answer exists from a rather surprising source, though to me it's 
not that surprising:

http://www.earthfiles.com/earth195.htm

The theory here is that since they discovered prions 10 miles into our 
atmosphere, that it's possible that this problem is space born 
entirely.  Rained down upon us by passing comet dust....

Laughing Sickness

Up until the 70's the tribes in New Guinea were cannibalistic, though not 
in the classical "eat your enemy" sense.  Though earlier tribes did this, 
in general, the tradition lasted later, after world war II with tribes that 
felt that it was honoring your ancestors to eat their remains.  That in 
this way you would carry them with you.  This practice, which was stopped 
after a biologist discovered a prion type disease (Kuru) related to this, 
caused the brain to deteriorate in much the same way that occurs in BSE and 
in vCJD.  In the end, the person suffering would laugh continuously until 
they died.  Not a pretty site, at all.  Thus the name "Laughing Sickness".

Anyway the point is this.  Most beef cattle that get this are fed their own 
dead ancestors or siblings.  I would be willing to bet that this 
facilitates that particular vector of infection.

I would suggest we all seriously consider eating beef again.  As much as I 
hate the idea.

In the meantime we need to figure out are these from outside the planet?

(BTW, it has an incubation period of about 10-15 years....)

http://www.rkm.com.au/BSE/index.html


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