Forget that, I'd like WMUK to fly me to Scotland so that I can, uh,
"research" and write about various types of whisky.

Cheers,
Craig

On 25 November 2014 at 18:59, Jon Davies <jon.dav...@wikimedia.org.uk>
wrote:

> And next the wine project? Count me in.
>
> On 24 November 2014 at 18:22, Christophe Henner <
> christophe.hen...@gmail.com
> > wrote:
>
> > Good news everyone,
> >
> > Cheese articles are gonna get improved!
> >
> > As french, it was dreadful for us to see so few illustrations of cheese
> on
> > Wikipedia. This is about to change.
> >
> > A group of french Wikimedians, lead by Pierre-Yves Beaudouin, designed a
> > project to photograph many cheeses, up to 200 for the moment.
> >
> > This project is perticular as we aim to have it found through a french
> > crowdfunding platform, KissKissBankBank.
> >
> > Of course Wikimedia France could have funded it itself, but we wanted to
> > use the project as a way to get the larger audience aware of their
> ability
> > to contribute and to give a fun image of contributing.
> >
> > The project in few words iss follow :
> > * 10 cheeses per session
> > * During the session the cheeses are photographed and their articles
> > improved
> > * During the sessions experimented wikimedian would train new editors
> > * At every session every participant would enjoy eating good cheese too
> >
> > If you want to read more, or even contribute, about the project you can
> go
> > on KissKissBankBank :
> > http://www.kisskissbankbank.com/fr/projects/wikicheese
> >
> >
> > If you have any questions, please feel free to shoot them on or off list.
> >
> > All the best,
> >
> > --
> > Christophe
> > _______________________________________________
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>
>
>
> --
> *Jon Davies - Consultant to Wikimedia UK*.  Mobile (0044) 7803 505 169
> tweet @jonatreesdavies
>
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