It looks to be a backhaul link for a radio station. I'm guessing it is a 
mikrotik card in a nema enclosure connected to an dish. I try to always work 
within legal limits. Can't speak for everybody. 

Sent from my iPhone4

On Jan 31, 2011, at 1:00 PM, Jack Unger <jun...@ask-wi.com> wrote:

> 5150 - 5250 Indoor only
> 5250 - 5350 Indoor or outdoor
> 
> On 1/31/2011 9:04 AM, Jeremie Chism wrote:
>> Have a new potential site that has sine wireless equipment that shows up on 
>> the spectrum analyzer from 5215-5255. Is that legal?
>> 
>> Sent from my iPhone4
>> 
>> 
>> --------------------------------------------------------------------------------
>> WISPA Wants You! Join today!
>> http://signup.wispa.org/
>> --------------------------------------------------------------------------------
>> 
>> WISPA Wireless List: wireless@wispa.org
>> 
>> Subscribe/Unsubscribe:
>> http://lists.wispa.org/mailman/listinfo/wireless
>> 
>> Archives: http://lists.wispa.org/pipermail/wireless/
>> 
>> 
> 
> -- 
> Jack Unger - President, Ask-Wi.Com, Inc.
> Author (2003) - "Deploying License-Free Wireless Wide-Area Networks"
> Serving the WISP, Networking and Telecom Communities since 1993
> www.ask-wi.com  818-227-4220  jun...@ask-wi.com
> 
> 
> 
> 
> 
> --------------------------------------------------------------------------------
> WISPA Wants You! Join today!
> http://signup.wispa.org/
> --------------------------------------------------------------------------------
> 
> WISPA Wireless List: wireless@wispa.org
> 
> Subscribe/Unsubscribe:
> http://lists.wispa.org/mailman/listinfo/wireless
> 
> Archives: http://lists.wispa.org/pipermail/wireless/


--------------------------------------------------------------------------------
WISPA Wants You! Join today!
http://signup.wispa.org/
--------------------------------------------------------------------------------
 
WISPA Wireless List: wireless@wispa.org

Subscribe/Unsubscribe:
http://lists.wispa.org/mailman/listinfo/wireless

Archives: http://lists.wispa.org/pipermail/wireless/

Reply via email to