Today on WNN, we once again saw that anchovies rank at the bottom of pizza toppings.
I've found that combining them with TOMATOES and ONIONS (what I call the GOLDEN TRIO) tends to counteract the saltiness of the anchovies, and allows the extreme UMAMI of the anchovies to enhance the vegetables. There may be other good combinations, but this is my current favorite. -Doug Elrod (d...@cornell.edu) P.S. Anyone who thinks anchovies are the worst pizza topping probably hasn't tried SARDINES (ecch, IMHO) :-) -- You received this message because you are subscribed to the Google Groups "World News Now Discussion List" group. To unsubscribe from this group and stop receiving emails from it, send an email to wnndl+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/wnndl/774923134.2882403.1693951845388%40mail.yahoo.com.
