Swiss Potato Casserole
The cheesiest potatoes are the easiest when you start with frozen
shredded potatoes.
Ingredients:
1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 oz. (2 cups) shredded Swiss cheese
1/4 cup margarine or butter
3 tablespoons Gold Medal® All-Purpose Flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
Prep Time: 20 Minutes (Ready in 1 Hour 25 Minutes)
Preparation Directions:
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with
nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese;
toss to mix.
2. Melt margarine in large saucepan. Stir in flour; cook over medium heat
until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add
salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture
comes to a boil. Pour over potato mixture.
3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is
lightly browned.
12 servings
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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/12 of Recipe
Calories 210 Calories from Fat 100
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% DAILY VALUE
Total Fat 11 g 17 %
Saturated 5 g 25 %
Cholesterol 20 mg 7 %
Sodium 320 mg 13 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 9 g
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Vitamin A 8 % Vitamin C 8 %
Calcium 25 % Iron 6 %
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DIETARY EXCHANGES: 1 1/2 Starch, 1/2 High-Fat Meat, 1 Fat
OR 1 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat
The trademarks referred to herein are trademarks of The Pillsbury Company
or its affiliates.
© 2003 General Mills All Rights Reserved
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