Old Bay® Catfish Fry
Provided by: McCormick® & Company
 
"Spice up your next fish fry with OLD BAY® Seasoning."  Original recipe
yield: 4 servings.
 
. 1/3 cup cornmeal
. 1 tablespoon Old Bay® Seasoning
. 1 teaspoon McCormick® Parsley Flakes
. 1/4 teaspoon McCormick® Garlic Salt
. 4 (4 ounce) fillets catfish fillets
. 1 egg, beaten
. 3 tablespoons vegetable oil
 
 
 Place cornmeal on large piece of wax paper. Add OLD BAY® seasoning, parsley
and garlic salt. Stir with fork until well combined.
 Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off.
Coat with cornmeal mixture.
Heat oil in large skillet. Pan fry fillets 5 to 6 minutes on each side, or 
until fish flakes easily with fork.

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