Easy Crab Dip
1 lb. imitation crab meat
½ cup mayonnaise
2 green onions chopped
1 tbs. lemon juice
2 tbs. horseradish
8-oz cream cheese (softened)
1 jar cocktail sauce
4-6 leaves of leaf lettuce
Crackers

Chop crab meat and mix with mayonnaise, green onions, lemon juice, and
horseradish. Open the package of cream cheese. Place on a piece of foil 10-12" 
square. Spread into a 6-8 inch circle (or square). Lay leaf lettuce on serving 
platter. Turn cream cheese shape onto lettuce and remove foil. Top cream cheese 
with crab mixture and then cocktail sauce. Refrigerate until service. Serve 
with crackers. 

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