Premier White Lemony Cheesecake
Estimated Times:
Preparation - 30 min | Cooking - 50 min | Cooling Time - 2 hrs
refrigerating | Yields - 12
Premier white baking bars give this elegant and lemony cheesecake a
smooth and creamy consistency. Try this in the springtime -- at Easter or a
bridal shower -- to rave reviews.
Ingredients:
a.. 6 tablespoons butter or margarine, softened
b.. 1/4 cup granulated sugar
c.. 1 1/4 cups all-purpose flour
d.. 1 large egg yolk
e.. 1/8 teaspoon salt
f.. 2 boxes (6 oz. each) NESTLÉ TOLL HOUSE Premier White Baking Bars,
broken into pieces *
g.. 1/2 cup heavy whipping cream
h.. 2 pkg. (8 oz. each) cream cheese, at room temperature
i.. 1 tablespoon lemon juice
j.. 2 teaspoons grated lemon peel
k.. 1/4 teaspoon salt
l.. 3 large egg whites
m.. 1 large egg
Directions:
PREHEAT oven to 350° F. Lightly grease 9-inch springform pan.
FOR CRUST:
BEAT butter and sugar in small mixer bowl until creamy. Beat in flour,
egg yolk and salt. Press mixture onto bottom and 1 inch up side of prepared pan.
BAKE for 14 to 16 minutes or until crust is set.
FOR CHEESECAKE:
MICROWAVE baking bars and cream in medium, uncovered, microwave-safe bowl
on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may retain some of
their original shape. If necessary, microwave at additional 10- to 15-second
intervals, stirring just until bars are melted.
BEAT cream cheese, lemon juice, lemon peel and salt in large mixer bowl
until smooth. Gradually beat in melted baking bars. Beat in egg whites and
whole egg. Pour into crust.
BAKE for 35 to 40 minutes or until edge is lightly browned. Run knife
around edge of cheesecake. Cool completely on wire rack. Refrigerate for
several hours or overnight. Remove side of springform pan. Garnish as desired.
* NOTE: May use 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White
Morsels instead of baking bars.
NOTES:
Click here for tips on melting NESTLE TOLL HOUSE products
This page is from Very Best Baking's web site. For more great recipes,
visit VeryBestBaking.com. ©2004 NESTLÉ
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