Shrimp and Tomato Pasta
1 pound small shrimp, peeled and deveined 4 cloves garlic 1/4 cup olive oil 1 tsp. dried basil or 1 tbs. fresh Equivalents: 1 tablespoon fresh = 1 teaspoon dried basil* 3 Tbs. fresh parsley, chopped 1 14-oz. can diced tomatoes, undrained or 4 large tomatoes peeled & diced 1 pound linguine Fresh grated Parmesan cheese Combine shrimp, garlic, olive oil, basil, parsley, and tomatoes in a large saucepan and simmer for 10 - 15 minutes or until shrimp turn pink. Meanwhile cook pasta in a separate pan until "al dente." Drain water from pasta and place individual servings on plates and top with sauce. Sprinkle with fresh Parmesan cheese. *Notes: Basil is widely used in Mediterranean countries, where it flavors everything from pasta sauces to pesto, and in Southeast Asia, where it's often stir-fried with other ingredients. There are numerous varieties, ranging from the more pungent Asian basils to the sweeter and milder European varieties. Use dried basil only in a pinch--it's not nearly as flavorful as fresh. The dried form of a leafy, green herb, belonging to the mint family, with an intense flavor. Basil can be dried and used during months when it may not be available in some regions, but it is best when used fresh, as it will provide peak flavor. Marinated Mushrooms 2 pounds fresh mushrooms, washed and stems removed 2/3 cup olive oil 2 cloves garlic, minced 2 Tbs. fresh parsley, chopped 2/3 cup white vinegar 1 tsp. dried oregano 1 tsp. dried marjoram 1 tsp. dried rosemary Salt and pepper to taste Combine all ingredients in a large glass bowl and refrigerate overnight to allow flavors to blend. Serve chilled or at room temperature. ------------------------ Yahoo! Groups Sponsor --------------------~--> Help save the life of a child. Support St. Jude Children's Research Hospital's 'Thanks & Giving.' http://us.click.yahoo.com/mGEjbB/5WnJAA/E2hLAA/4uhylB/TM --------------------------------------------------------------------~-> <a href= http://www.worldfamousrecipes.com/ >World Famous Recipes</a> <a href= http://www.worldfamousrecipes.com/index.php >Famous Recipes</a> <a href= http://home.att.net/~wbaustin/famous.html >Famous Quotes</a> <a href= http://www.recipesrecipe.com/ >Famous Recipes</a> <a href= http://www.vendingmachines.tk/ >Vending Machines</a> <a href= http://www.navending.com/compare.htm >Vending Machines</a> <a href= http://www.recipes.tk/ >Famous Recipes</a> <a href= http://www.quotesquotes.com/ >Famous Quotes</a> <a href= http://www.worldfamousrecipes.com/chicken-recipes.html >Chicken Recipes</a> <a href= http://home.att.net/~quotations/ >Famous Quotes</a> <a href= http://www.worldfamousrecipes.com/crockpot-recipes.html >Crockpot Recipes</a> <a href= http://www.azhttp.com/ >High Tech</a> <a href= http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes</a> <a href= http://quotations.home.att.net/ >Famous Quotes</a> <a href= http://www.quotes-world.com/ >Famous Quotes</a> <a href= http://groups.yahoo.com/group/famous-quotes-/ >Famous Quotes</a> <a href= http://h.webring.com/hub?ring=fquotes/ >Famous Quotes</a> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
