Jimmy Buffet's Barbados Style Chicken

Recipe Summary:
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Yield: 4 to 6 Servings
User Rating: No Rating.

Spicy Barbados Pepper Sauce:
1 whole red onion
1 cup diced red pepper
2 seeded Scotch Bonnet peppers
2 whole papayas, peeled and seeded
1 bulb fresh garlic, separated into cloves and peeled
1/2 cup lemon juice
1 cup malt vinger
3 cups white wine
2tablespoons dry mustard
1 cup water
2 cups sugar
2 cups yello mustard
2 chickens, halved
Olive oil
2 tablespoons fresh thyme leaves, plus sprigs for ganish
4 pieces Cuban bread
Black beans and yellow rice as accopaniment

For the Sauce:
Ina food processor, combine onion, red pepper, Scotch bonnets, papaya,
and garlic and pulse to chop.

Tranfer the finely chopped ingredients to a sucepan. Add lemon juice,
malt viniger, white wine, dry mustard, water and surgar. Bring to a
simmer over low heat. Cook slowly until the mixture is thickened,
about 30 Minutes. Remoove from the heat and stir in the  yellow mustard.

For the Chichen:
Pre heat the oven to 400 degrees F.

Season the chicken well with salt and pepper on both sides. Place in a
baking dish. Drizzle with olive oil and toss with thyme. Bake until
the chicken is just cooked through, about 20 minutes.
Remove from the oven.

Cuban Bread:
While the chicken is cooking, prepare the Cuban Bread. Preheat a
sandwich press or 2 cast iron skillets, 1 a little larger than the
other, Slice the bread in 1/2 horizontally. Spread both cut sides with
butter. Press the cut side together and place in the sandwich press.
Close and toast until golden brown and the butter is melted. If using
skillets, place the bread in the larger skillet. Top with the smaller,
heated skillet and cook until both sides are golden brown and the
butter is melted.

Preheat the broiler.
Brush the sauce on the chicken, coating well. Place in the broiler and
broil until the sauce bubbles and starts to brown. Remove from the
heat and serve with cuban bread, black beands and yellow rice. Garnish
with the thyme sprigs.

Quck Note:
The Scotch  Bonnet(350,000 Scoble units) IS the hottest pepper on
earth, not the habanero(300,000 Scoble units). The Scotch bonnets and
Cuban bread can be found at ethnic stores such as Fiesta if not found
at your local grocery store.(Note: Emeril used 15-20 Scotch bonnets on
this particular episode of Emeril Live, unless you like pain instead
of heat, I personally sugest not using that many.)






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