Potato Chip Candy
 
1 10-ounce bag Reeses peanut butter morsels
1 12-ounce bag semi sweet, milk chocolate or dark chocolate morsels (your
preference)
1 cup crushed salted (or unsalted) cocktail peanuts (use food processor)
1 5-1/2 ounce bag Ruffles potato chips, crushed to a fine powder
 
Pour all morsels into a large, plastic, microwaveable bowl and melt morsels
for about 2 minutes. Stir well to make sure they're all melted. Stir in
crushed nuts and chips until the mixture is well combined. Put Reynolds
mini-size bake cups (tiny muffin tins) on a cookie sheet. Using a
melon-baller or spoon, fill each cup 3/4 full of candy mixture. Allow to
harden on the countertop if your house is cool, or set the cookie sheet in
the fridge until the candy cools and hardens.

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