Bacon Swiss Squares

INGREDIENTS:

1 package (8 rolls) refrigerated crescent rolls
1 1/2 cups shredded Swiss cheese, about 6 ounces
3 eggs, lightly beaten
3/4 cup milk
2 tablespons finely minced or grated onion
4 slices bacon, cooked, drained, and crumbled
1 tablespoon dried parsley flakes

PREPARATION:

Prepare pans. Generously grease and flour two 8-inch square baking
pans. Separate dinner rolls into 4 rectangles. Press 2 rectangles
into bottom and about 1 inch up sides of one of the prepared baking
pans. Sprinkle half of the cheese evenly over the dough. In a small
mixing bowl, whisk together the eggs, milk, and onion; pour half of
the egg and milk mixture over the cheese in baking pan. Sprinkle with
half of the bacon and about half of the parsley. Repeat with
remaining ingredients in the second prepared pan. Place pans in
preheated 425° oven; bake for 15 to 18 minutes. Cool for 5 minutes;
slice and cut into small squares.
Makes about 32 Bacon Swiss appetizers.






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