Cheddar Cheese Bread


1 teaspoon cumin seed
1 yellow onion, diced
4 cups plain flour
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon curry powder
1/3 cup (5 ounces) butter
1 1/4 cups (10 ounces) Sharp Cheddar
1 1/2 cups milk
2 eggs



Preheat oven to 375 degrees Fahrenheit.

Toast cumin seeds to release flavor and set aside to cool. Caramelize
diced onion and set aside to cool. Combine the flour, baking powder,
salt, curry powder and cumin. Cut in butter until mixture resembles
coarse crumbs then stir in grated cheese. Beat eggs and combine with
the milk and onions. Add to the grated Cheddar, mixing just enough to
moisten. Don't over work the dough. Grease and flour loaf pan. Bake
at 375 degrees Fahrenheit for one hour. Remove the bread from the pan
immediately. Enjoy!

Note: Either yellow or white Cheddar should be used. Stay away from
boring Cheddars. A Sharp Cheddar is best for this recipe.







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