Pesto Chicken Alfredo
1 lb. cut up into 1-inch cubes skinless, boneless chicken breasts 3 Tbsp. Classico® Creations Basil Pesto Sauce and Spread 8 oz. (2 cups) sliced mushrooms 1 cup sliced green onions 1 jar (17 oz.) Classico® Four Cheese Alfredo Sauce1 package (12 oz.) Fettuccine Cook fettuccine as package directs, drain. In bowl, combine chicken and 3 tablespoons pesto. In nonstick skillet combine coated chicken, mushrooms and green onions; cook and stir over medium high heat until chicken is no longer pink. Stir in Four Cheese Alfredo sauce; heat through. Serve with hot fettuccine and additional pesto. Yield: Not given. Source: H. J. Heinz Company [Non-text portions of this message have been removed] <a href= http://www.worldfamousrecipes.com/index.php >Famous Recipes</a> <a href= http://www.worldfamousrecipes.com/ >World Famous Recipes</a> <a href= http://www.navending.com/ >Vending Machines</a> <a href= http://smsac.blogspot.com/ >sms.ac</a> <a href= http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure</a> <a href= http://www.auntiebelhams.com/ >Pigeon Forge Cabins</a> <a href= http://quotations.home.att.net/ >Famous Quotes</a> <a href= http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes</a> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
