Baked Ranch Parmesan Chicken
6 chicken breasts halves
1/2 cup ranch style dressing
1 cup bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
1/2 teaspoon salt
Marinate chicken in the ranch dressing for 4 hours or overnight. Preheat
oven to 450*F (230*C). Combine bread crumbs, Parmesan cheese, black pepper,
sage and salt and mix well. Coat the marinated breasts in breading mixture
and place in a 9 x 13 x 2-inch baking dish. Bake for 20 minutes, then reduce
to 350*F (175*C) and bake for additional 30 minutes or until done and juices
run clear.
Makes 6 servings.
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