SCANDINAVIAN LUNCHEON SALAD 2 c. cooked long grain rice 3 c. cubed cooked chicken 3 hard cooked eggs, cut in wedges 2 med. tomatoes, cut in sm. wedges 2 lg. dill pickles, cubed 1/2 c. chopped celery 8 oz. frozen peas Fluffy Dressing (below) Lettuce --FLUFFY DRESSING:-- 1 1/2 c. mayonnaise 1 tsp. curry powder 1/2 c. whipping cream, whipped In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing. In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing. Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder
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