Sour Cream Noodle Bake 1 package Medium-wide egg noodles -8 oz Boiling salted water 1 pound Lean ground beef 1 tablespoon Butter 1 teaspoon Salt 1/8 teaspoon Ground black pepper 1/4 teaspoon Garlic salt 1 can Tomato sauce - (8 oz) 1 cup Cream-style cottage cheese 1 cup Sour cream 1 cup Chopped green onions 1 cup Shredded sharp Cheddar cheese Cook noodles in boiling salted water about 8 minutes or according to package directions. Rinse in cold water; drain in colander. Preheat oven to 350ยบ Brown beef in butter over medium heat; pour off and discard grease. Add salt pepper, garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake 20 to 25 minutes or until cheese is melted and browned
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