MEAT MARINADE ¼ cup salad oil 1 tablespoon Worcestershire Sauce ¼ cup soy sauce 1 tablespoon garlic juice or powder 1 teaspoon celery seed 1 teaspoon dry mustard 1 teaspoon ginger ¼ cup brown sugar Use for 3 to 3 ½ pound arm roast. Marinate meat for 8 hours in refrigerator. Dry roast before grilling.
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