Mandarin Chicken Breasts (WW 5 points)
 
4 (5 ounce) chicken breasts (skinless and boneless)
1 envelope dry onion soup mix 
1 (8 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, undrained

 On stove top over low heat, brown chicken breasts in nonstick skillet
sprayed with Pam. Combine onion soup mix, pineapple
chunks and mandarin oranges. Pour over chicken breasts. Simmer for 30  to 40
mins or until chicken is done. Makes 4 Servings Cals: 263; Total 
Fat: 3; Fiber 2.2; carb 12 g. 



 




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