Cheesy Shrimp Puffs


These shrimp puffs can be prepared up to 24 hours in advance.

INGREDIENTS:

1/2 cup butter
2 cups shredded Cheddar cheese
1 egg, separated
30 bread squares
30 shrimps, cooked and cleaned

PREPARATION:

Cream butter and cheese. Blend in egg yolk. In a separate bowl, beat
egg white until stiff peaks form. Fold beaten egg white into creamed
mixture.
Arrange the bread squares on an ungreased cookie sheet. Top each
bread square with one shrimp and cover with rounded teaspoonful of
the cheese mixture. Bake at 350° for about 15 minutes, or until
golden brown.

These can be prepared up to 24 hours in advance; keep refrigerated
until cooking time. Serve hot. Makes 30 shrimp and cheese puff
appetizers.


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