RED, WHITE AND BLUE ANGEL FOOD ICE-CREAM CAKE 1 (16-ounce) box angel food cake mix 4 cups (2 pints) strawberry ice cream, softened 2 cups (1 pint) blueberry ice cream, softened Sweetened Cream (recipe follows) 1/4 cup slivered almonds, toasted 1 cup fresh small, whole strawberries, rinsed and drained, for garnish
Remove top oven rack and move other rack to lowest position. Set aside an ungreased 10-inch tube pan. Prepare cake mix according to package instructions, using 1 ¼ cups water. The batter should look well combined. Pour batter into pan, smoothing it out with a rubber spatula. Place pan on rack on lowest position of preheated 350-degree oven. Bake cake until it is golden brown and springs back when lightly pressed with your finger, 40 to 44 minutes. Remove pan from oven and invert pan onto neck of heatproof glass bottle. Allow it to cool completely, 1 to 1 ½ hours. Remove pan from bottle. Run a long, sharp knife around edge of cake and invert it onto a platter that can withstand the freezer. Carefully split cake horizontally into 4 layers. Place bottom layer on platter and spread with half of strawberry ice cream. Place platter in freezer and freeze until ice cream is solid, about 15 minutes. Remove platter from freezer. Place second cake layer on top of strawberry ice cream and spread blueberry ice cream on top. Place platter in freezer and freeze for 15 minutes, or until ice cream is solid. Remove platter from freezer and add third layer of cake and spread with remaining strawberry ice cream. Place remaining cake layer on top. Cover cake with plastic wrap and place in freezer until cake is quite firm, 2 hours. When cake is frozen, prepare Sweetened Cream. Remove platter from freezer and spread the top and sides of cake quickly with Sweetened Cream, using clean, smooth strokes. Sprinkle toasted almonds over the top. Garnish with whole strawberries. Slice and serve at once or wrap cake lightly with waxed paper and return platter to freezer. Serves 16. Note: Store cake, covered in waxed paper or in a plastic cake saver, in freezer for up to 2 weeks. [Non-text portions of this message have been removed] <a href= http://www.worldfamousrecipes.com/index.php >Famous Recipes</a> <a href= http://www.worldfamousrecipes.com/ >World Famous Recipes</a> <a href= http://www.navending.com/ >Vending Machines</a> <a href= http://smsac.blogspot.com/ >sms.ac</a> <a href= http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure</a> <a href= http://www.auntiebelhams.com/ >Pigeon Forge Cabins</a> <a href= http://quotations.home.att.net/ >Famous Quotes</a> <a href= http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken Recipes</a> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
