Berry Granita 6 servings

1/2 cup water
1/4 cup sugar substitute
1 bag (10 ounces) frozen blueberries
1 lemon, peeled and juiced
lemon twist, for garnish
1/2 cup low-fat frozen whipped topping (optional)

In a small pot over medium heat, combine the water and sugar substitute.
Bring to a boil. Boil for 2 mins, then set aside to cool to room temp.In a
food processor fitted with a metal blade, combine the blueberries,
lemon peel, lemon juice, and cooled syrup. Pulse for 2 mins, or until the
blueberries are coarsely ground. Pour into a small metal bowl and stir a few
times with a fork to break up any large pieces. Cover the bowl with foil and
place in the freezer overnight. Spoon into 6 serving glasses, garnish with a
lemon twist, and top with the whipped topping,
if using.
 
Nutritional Info:60 cals 0.5 total fat (0.5 g sat)
0 mg chol 14 g carb 0 g protein 1 g fiber
0 mg sod
  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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