Red Cabbage Slaw

4 cups red cabbage shredded
1/2 teaspoon black pepper
1/2 cup chopped green onions
1/4 cup salad oil
1 green pepper, chopped
1/4 cup lemon juice
1 teaspoon salt
2 teaspoons sugar
2 tablespoons minced parsley
Combine and toss the vegetables together. Mix salt, peper, salad oil, lemon
juice, sugar and parsley and pour over vegetable mixture. Refrigerate. Toss
briskly before serving.
Serves 6 - 8.
 
 

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