Red,White & Blue Slaw Salad

12 slices bacon
6 cups shredded cabbage
16 tablespoons cole slaw dressing
1/2 cup blue cheese, crumbled
1 cup cherry tomatoes, halved

Place bacon in a large, deep skillet. Cook over medium high heat until
evenly brown. Crumble and set aside. In a large bowl, combine the bacon,
cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and
blue cheese. Refrigerate and serve chilled.   

  

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