Spanish rice with Beef           Serves 6
   2  tablespoons butter
   1  medium onion, finely chopped
   1  pound ground beef
   1  1 lb. 13 oz. can tomatoes, undrained
   1  teaspoon salt
   1  teaspoon celery salt
   1/4  teaspoon pepper
   1  tablespoon sugar
   3  cups cooked rice
   2  cups grated American cheese

   Preheat oven to 325 degrees.  Grease 2 1/2 quart casserole.  Melt
   butter in large skillet; sauti onion and beef, stirring occasionally,
   until meat is browned and crumbly.  Add tomatoes, salt, celery salt,
   pepper and sugar; simmer for 20 minutes.  Remove from heat.  Stir in
   rice and cheese.  Turn into casserole.  Bake in preheated oven for 1
   hour.  Keep in warm place for 20 minutes before serving.



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