Savory Pistachio Meatballs

Ingredients:

1 pound ground pork*
1 1/2 tablespoons chopped green onion
1/3 cup natural pistachios, chopped
1 tablespoon sherry
1 egg, beaten
1/2 cup fresh bread crumbs
1 cup apricot-pineapple preserves
1/3 cup regular barbecue sauce


Combine pork, green onion, pistachios, sherry, egg and crumbs; blend
well. Lightly shape into balls 1 inch in diameter. Place in 15 1/4 x
10 1/4 x 3/4 inch baking pan; bake at 400 degrees F. 15 to 18 minutes
or until thoroughly cooked. Drain excess fat. Combine apricot-
pineapple preserves and barbecue sauce; heat to boiling. Pour over
meatballs that have been placed in hot serving dish or chafing dish.
Serve with picks.

Tip: For a main dish, Savory Pistachio Meatballs are delicious served
over cooked rice.

* Mild pork sausage can be substituted.

Makes 3 dozen meatballs.






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