Spicy Franks

1 c. ketchup
1/4 c. brown sugar, packed
1 T. Red Wine vinegar
2 tsp. soy sauce
2 tsp. Dijon mustard
1/8 tsp. garlic powder
1 lb. hot dogs, cut into bite-size pieces, or cocktail wieners,
smoked sausage, etc.

Combine everything but hot dogs in the crock pot.

Cover, and cook on high 1-2 hrs., until well blended.

Add hot dogs, stir, and cook another 1-2 hrs., until heated through.

Turn setting to low to keep warm, and serve from the crock pot.







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