A good substitute for this is Martha White's Cheddar Biscuit mix.   
 
Recipe for Red Lobster Cheese Biscuits  <?xml:namespace prefix = o ns = 
"urn:schemas-microsoft-com:office:office" />
Recipe makes a dozen biscuits.
 
Biscuits  
2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder

Brush on Top
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt



1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has 
been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. 
Mix the dough until itÂ’s well-combined.

3. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie 
sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and 
salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn 
light brown. Serve warm.





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