Sautéed Apples over Ice Cream 1 T. butter 1 1/2 cups sliced peeled Fuji apple 1 T. sugar 3 T. brandy 1/4 t. fresh lemon juice 1/8 t. ground ginger 1 cup vanilla reduced fat ice cream Melt butter in a small nonstick skillet over medium heat. Add apple, cook 5 minutes or until lightly browned, stirring frequently. Add sugar, brandy, juice and ginger. Cook over medium low heat 2 minute or until apple is tender, stirring occasionally. Serve warm over ice cream. Makes 2 servings. Source: Cooking Light Everyday Favorites http://www.worldfamousrecipes.com/beef-recipes.html http://groups.yahoo.com/group/wirelesslan/ http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotes-world.com/ http://home.att.net/~quotations/ http://www.quotesfromfamouspeople.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
