Twice Baked Potato Lasagna
4-6 medium size white potatoes, baked
Dash of salt and pepper
2-3 boneless, skinless chicken breasts, cooked and diced
1 cup sour cream
1 pound cooked bacon (optional)
2 cups steamed broccoli
2 to 4 types shredded cheeses (your choice)
2 cups melted butter
Have ready an 8 x 11-inch baking pan.
Remove fluff from potatoes and season. Beginning with chicken as
bottom layer, alternate the remaining ingredients, ending with
cheese as top layer. Drizzle butter over all. Cover and bake at 365
degrees F for 20 minutes.
Serve with garden salad and garlic biscuits.
Serves 5 to 7.
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