Zucchini and Cheddar Soup 2 C. finely chopped onion 3 T. butter 12 small zucchini cut julienne 1 t. dried rosemary crushed 3 C. hot chicken stock 1 t. salt 1/2 t. pepper 1 t. sugar 1 C. light cream 2 C. grated Hoffman's sharp cheese fresh chives chopped for garnish Saute the onions in butter until light golden brown. Add the zucchini and rosemary. Do not let zucchini get completely soft. Take 2/3 out and puree in blender. Add back to pan with the chicken stock, cheese, salt and sugar. Bring just to a boil, add cream. Do not allow to boil or it may curdle the cream. Serve with chives on top. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
