Chipped Beef Ball 8 oz. cream cheese, softened 2 t. horseradish 1 t. prepared mustard 1 pkg. (5 oz) smoked chipped beef, cut up Blend cream cheese, horseradish and mustard and roll into ball. Frizzle chipped beef in butter. Roll creamed mixture in frizzled chipped beef. Serve with crackers. Note: To frizzle chipped beef, separate and tear beef slices apart. Drop into skillet with 1 to 2 T. hot melted butter. Stir lightly just until it is heated enough to begin to sizzle. This makes it easy to combine with cheese. Serves 6 http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
