Orange Honey Glazed Ham 1 2 to 2 1/2 lb lower sodium fully cooked boneless ham 1/4 cup orange juice 2 T. honey 1 T. mustard 1/4 cup chicken broth 2 t. cornstarch 1/3 cup orange marmalade Make diagonal cuts about 1/4" deep and 1" apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered in 325 oven 1 1/2 to 2 hours or until thermometer registers 140 degrees. Meanwhile, combine 2 T. of the orange juice, the honey and mustard. Bring to boiling. Remove from heat. After ham has baked about 1 1/4 hours. brush with half the glaze. Mix remaining orange juice, chicken broth and cornstarch. Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham. Serves 8 to 10 Source: Unknown http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
