Bob Evans® Chunky Potato Soup
Submitted by: Bob Evans® Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Yields: 6 servings "This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn." INGREDIENTS: 3 slices Bob Evans® Bacon, cut into 1/2 inch pieces 1 small leek, white part only, diced 1 (20 ounce) package Bob Evans® Diced Seasoned Home Fries 2 (14 ounce) cans chicken broth 2 cups whole milk 1 cup frozen corn, thawed 1 teaspoon parsley flakes DIRECTIONS: 1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. 2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers. ALL RIGHTS RESERVED © 2005 Allrecipes.com http://famousquotes.home.worldnet.att.net/ http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
