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Stroganoff, Italian Style Ingredients 2 boneless strip steaks or rib eye (8 ounces each) 2 cans (14.5 ounces each) diced tomatoes flavored with balsamic vinegar, basil, olive oil 1 pound frozen Italian green beans, thawed 1 container (8 ounces) sour cream 1 pound broad egg noodles, cooked following package directions Directions 1. Heat large nonstick skillet over medium-high heat. Coat with nonstick cooking spray. Season steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place steaks in skillet; cook 3 minutes on each side or until internal temperature reaches 140 degrees F. Remove steaks to plate; keep warm. 2. Add tomatoes, 1 teaspoon salt, 1/8 teaspoon black pepper and beans to skillet. Bring to simmer; cook 2 minutes. Reduce heat to medium-low. 3. Slice steak. Add steak and sour cream to skillet; gently cook until heated through, 1 to 2 minutes; do not let boil. 4. Serve meat mixture over noodles. Makes 6 servings. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/