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Double Chocolate Dips Ingredients 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature 1 cup sugar 1 egg 1 teaspoon vanilla extract 8 ounces white chocolate Directions 1. In bowl, mix flour, cocoa, cinnamon and salt. In large bowl, beat butter and sugar until fluffy, 2 minutes. Beat in egg and vanilla. On low, beat in flour mixture in thirds, until dough forms. Shape into disk. Halve dough; wrap each in plastic; chill at least 30 minutes or up to 2 hours. 2. Heat oven to 350 degrees F. Roll out dough to 1/4-inch thickness. Cut into 2-1/4-inch circles. Place on ungreased baking sheets. 3. Bake in 350 degree F oven 11 to 13 minutes or until lightly browned around edges. Transfer cookies to wire rack; let cool. Makes 4 dozen cookies. 4. In microwave-safe glass bowl, heat chocolate in 30-second increments, stirring until melted. Dip cookies into melted chocolate to coat half of each cookie; let excess drip back into bowl. Place cookies on waxed paper; let set. Store airtight for up to 1 week. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
