<[EMAIL PROTECTED]> wrote:
>
> My Grandmother made this all the time and I love
> it .The recipe from cooks.com is way off so here it is
>
>
> 1 cut up chicken ( I use chicken thighs )
> 1 med onion chopped
> 1 tsp paprika
> 2 tsp oil
> 1/2 green pepper chopped into 1/4 pices
> 2 Tsp tomato paste
> 1 cube of chicken bouillion
> 1/2 cup of water
> 1 pt of sour cream ( add as much as you want )
> salt and pepper
>
> brown onions in 2 tsp of oil till slightly done ,add chicken &
brown
> on both sides .
> Mix paprika with water add chicken bouillion , salt ,pepper,and
green
> pepper and let simmer until tender . Remove chicken to a warm
platter
> and keep warm
> Add sour cream to to the pan and simmer DO NOT BOIL
>
>
> Flour Dumplings
> Beat 3 eggs add 1/2 tsp of salt and 2 cups of flour and add water
till
> you get a paste mixture ( you want a very firm mixture and adjust
the
> water or add more flour if needed )
> Use a tbl spoon and scoop a spoon full of the mixture and use a
second
> spoon to drop the mixture into a pot of boiling water and let all
cook
> for 5-7 min or till done
> I have been making this recipe for 15+ years and it does take some
> time to get the dumplings recipe correct LOL
>
Sorry for the screw up you need to add the Tomato paste in with the
sour cream
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