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Smoked Cheddar Muffins
 
Ingredients 
1  cup all-purpose flour 
1  cup yellow cornmeal 
1/4  cup sugar 
1  tablespoon baking powder 
1/4  teaspoon salt 
1/4  to 1/2 teaspoon cayenne pepper 
2   eggs 
1  cup milk 
1/4  cup butter or margarine, melted 
1  cup shredded smoked cheddar cheese (4 ounces) 
   Desired toppings (such as sunflower seeds, poppy seeds, sesame seeds, 
pine nuts, thin strips of roasted sweet peppers, or additional shredded 
smoked cheddar cheese) 

Directions 
1. In a medium mixing bowl stir together flour, cornmeal, sugar, baking 
powder, salt, and red pepper. In another bowl beat together eggs, milk, 
and melted butter. Add to flour mixture. Add the 1 cup shredded cheese 
and stir just until batter is smooth (do not overmix).  

2. Spoon batter into greased muffin cups, filling cups almost full. Top 
with desired toppings. Bake in a 425 degree F oven for 12 to 15 minutes 
or until golden brown. Let cool in pan for 5 minutes. Remove from muffin 
cups and serve warm. Makes 12.  




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