Caribbean Jerk Chicken with Coconut Rice 1/2 cup sweetened, flaked coconut 1 package (6 oz) rice pilaf blend 1 tbs butter 1/4 cup chopped scallions, about 1 scallion 1/4 cup chopped fresh cilantro 2 tbs dry jerk seasoning 1/2 tsp grated lime zest 1/2 cup storebought duck sauce 1 rotisserie chicken, about 1 1/2 lbs, quartered
Preheat oven to 350 degrees. Spread coconut on ungreased baking sheet. Bake until lightly browned, 3-4 min, cool. Cook rice mix according to package directions, using butter. Stir in scallions, cilantro and coconut. Transfer to platter. Meanwhile, line roasting pan with foil, coat with cooking spray. Stir jerk seasoning and zest into duck sauce, brush over chicken. Roast until heated through and golden, 10-15min. Serve with white rice. ------------------------ Yahoo! Groups Sponsor --------------------~--> Everything you need is one click away. Make Yahoo! your home page now. http://us.click.yahoo.com/AHchtC/4FxNAA/yQLSAA/4uhylB/TM --------------------------------------------------------------------~-> http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
