Oven-Fried Potatoes Recipe courtesy Food Network Kitchens Show: *How To
Boil Water<http://www.foodnetwork.com/food/show_bw/0,1976,FOOD_10227,00.html>
* Episode: * The Perfect
Hamburger<http://www.foodnetwork.com/food/show_bw/episode/0,1976,FOOD_10227_30636,00.html>
*3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra-virgin olive oil or a neutral tasting oil
2 teaspoons kosher salt
Pinch cayenne,
optional<javascript:popup('http://images.scrippsweb.com/FOOD/2004/02/25/bw2b07_french_fries1_e.jpg',350,450)>Preheat
the oven to 450 degrees F.
Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges,
about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne
on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the
potatoes on a baking sheet in a single layer, so a cut side is in contact
with the pan, but evenly spaced so the potatoes aren't touching each other.
Bake until golden brown and cooked through, about 30 minutes. Slip a spatula
under the potatoes to turn them over and cook for 5 minutes more.
Transfer potatoes to a serving dish and serve immediately.
[image: Click here to view a larger
image.]<javascript:popup('http://images.scrippsweb.com/FOOD/2004/02/25/bw2b07_french_fries1_e.jpg',350,450)>
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