Recipes - Leftover Beef Casserole Recipe

INGREDIENTS:

   - 2 cups diced cooked beef
   - 1 can beef gravy or 1 cup of gravy made from dry mix
   - 1 jar (about 16 ounces) small white onions, drained
   - 1 package (10 ounces) frozen peas and carrots, cooked
   - 1/2 cup shredded sharp cheddar cheese

PREPARATION: Combine meat with gravy, onions, peas and carrots. Transfer to
casserole and top with shredded cheese. Bake at 350° for 35 minutes.
Serves 4.


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