Summer Macaroni Salad Recipes 1-1/2 cups cooked elbow macaroni 1/2 cup frozen peas 3/4 cup shredded Kraft reduced-fat Cheddar cheese (3 ounces) 1/4 cup Kraft fat-free mayonnaise 1/4 cup sweet pickle relish 1 tsp dried onion flakes 1/4 tsp black pepper
In a large bowl, combine macaroni, peas and Cheddar cheese. Add mayonnaise, pickle relish, onion flakes and black pepper. Mix well to combine. Cover and refrigerate at least 30 minutes or until ready to serve. Gently stir again just before serving. Serves 4 (2/3 cup) 129 Calories;1g Fat;5g Protein;25g Carbs;257mg Sodium;2g Fiber Hints: 1. 1-1/4 cups uncooked macaroni usually cooks to about 1-1/2 cups. 2. Thaw peas in colander with a 1-minute hot water rinse. http://recipes.superbloggo.com/ http://quotesoflove.blogspot.com/ http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
