Beef and Onion Smorrebrod 4 thin slices pumpernickel or rye bread, crusts trimmed 4 tsp (20 ml) butter at room temperature 2 tsp (10 ml) Dijon mustard 4 thins slices cold roast beef (about 1/4 lb, 110 g) 4 thin slices tomato 4 tsp (20 ml) sour cream 1/4 cup (60 ml) canned crisp fried onions, crumbled Spread the bread with butter, being careful to cover the bread completely. Spread with mustard and place the beef on the bread, gathering it or ruffling it so it doesn't hang over the edges. Top with a slice of tomato, a dollop of sour cream, and sprinkle with the fried onions. Makes 4 smorrebrod. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
