VANILLA COOKIES

2 cups self-raising flour
1/2 cup caster sugar
4 1/2 oz butter, cut into pieces
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped cherries [ optional ]

Sift flour into bowl. Stir in sugar.
Add butter. Rub in with fingertips until mixture resembles coarse
breadcrumbs. Stir in milk and vanilla. Mix firmly with a clean hand
until a stiff dough forms [ sometimes a little extra milk is required ].
Turn onto a lightly floured surface. Knead gently, adding cherries at this point
if using. Roll pieces of the mixture into small balls.
Arrange on greased trays. Press out balls with a floured fork.
Top with a piece of cherry if liked.
Bake in moderate oven [ 180C ] for 12 to 15 minutes.
Transfer to a wire rack to cool .
Store in an airtight container.
Note if preferred, roll dough onto floured surface and cut into shapes
with cutters.







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