Corn (maize to my British readers) figures prominently in the cooking of South Africa, where it is often called mealie. This is how they make it into a rich - and easy - soup. South African Mealie Soup 2 Tbs (30 ml) butter 1 onion, finely chopped 2 tomatoes, chopped 3 cups (750 ml) chicken stock 1 15-oz (425 g) can whole corn, drained 1 15-oz (425 g) can creamed corn 1 5-oz (140 g) can evaporated milk Salt and freshly ground pepper to taste Heat the butter in a pot over moderate heat and saute the onion until tender but not brown, about 5 minutes. Add the tomatoes and cook for 5 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 10 minutes. Serves 4 to 6. [Non-text portions of this message have been removed] http://www.worldfamousrecipes.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://groups.yahoo.com/group/world-famous-recipes/ http://groups.yahoo.com/group/free-recipes/ http://groups.yahoo.com/group/famous-quotes-/ http://www.recipesrecipe.com/ http://www.worldfamousrecipes.com/index.php/recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/world-famous-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
