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Burgers with a Taste of Thai Ingredients 1 pound ground sirloin 3 tablespoons purchased Thai peanut sauce 2 minced green onions 1 tablespoon fresh lime juice 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Cilantro leaves Mayonnaise Directions 1. Prepare a covered grill for direct grilling. In a large bowl, combine the ground sirloin, Thai peanut sauce, green onions, fresh lime juice, garlic, ginger, salt, and pepper. 2. Form 4 hamburger patties, about 4 inches in diameter. Grill patties 10 minutes, turning once after 5 minutes until an instant-read thermometer inserted in the side of each burger registers 160 degree F. Place buns on the grill just long enough to toast slightly. Place each burger with cilantro leaves and lightly spread buns with mayonnaise. Makes 4 servings.
