Raisin Peanut Clusters 1 c Semisweet Chocolate 1 can Sweetened Condensed Milk (14 oz.) dash Salt 1 c Seedless Raisins 1 c Shelled Roasted Peanuts Melt chocolate in top part of double broiler over hot water. Add condensed milk and salt, cook for 10 minutes or until thickened, stirring constantly. Add raisins and peanuts. Drop from tablespoon onto wax paper. Refrigerate until firm. Makes about 20 clusters. [Non-text portions of this message have been removed]
