Baked Beans
Two (12-ounce cans) pork and beans 2 large onions, finely chopped Two (12-ounce) bottles Heinz ketchup 1 tablespoon yellow mustard 2-1/4 cups packed light brown sugar 1/4 cup molasses 1/2 tablespoon Heinz sweet gherkin juice 2 teaspoons apple cider vinegar 1 pound smoked bacon, thickly sliced Salt and cracked black pepper, to taste Preheat oven to 350 degrees. Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt and pepper to taste into two 2-quart casseroles. Top with strips of bacon. Cover with aluminum foil. Bake for 1-1/2 hours. Remove foil for last 30 minutes of baking. Serve hot or cold [Non-text portions of this message have been removed]
