White Bean and Tomato Salad
Ingredients: 1 (15 ounce can) white beans, drained and rinsed 1/2 cup red onion, chopped 1 cup (1/2 pound) tomatoes, seeded and diced 1/3 cup minced parsley 2 tablespoons lemon juice 1/2 tsp. each basil, thyme, and oregano 1/4 tsp. black pepper 2 tablespoons olive oil Combine all ingredients; toss gently to mix. Chill until ready to serve. Serves 4 [Non-text portions of this message have been removed]
